I’ve been wanting to attempt a vegetarian Banh Mi for some time. No better time like the present! I went with a mushroom paté when I was leafing through my favorite hippie cookbook, Cookbook for the New Age : Earth Water Fire Air. I’m pretty sure there is no better smell than onions, garlic and mushrooms cooking. Oh, what doesn’t smell good? Pickled carrot and radish. I was carrying some leftovers (from my lunch) to dinner the other night when my friend forced me to throw out the jar.
*Also, I realize that it’s supposed to be cilantro. Which is what I used for the actual picnic. Just not for the photo shoot. Ohlala.