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36 posts tagged tifamade
Tangy and delicious marmalade with gorgonzola dolce that might as well be Betty Crocker’s vanilla frosting.
My lovely friends Rubi and Stanton, and I set off on bikes one day to film some of my favorite places in Paris. The ride ends with a picnic along the Canal St. Martin, *the place* to hang out once the weather turns nice. Music is by my friends Mayon and Lisa Li.
I don’t need a kickstand. I need a Kickstart! Here’s my animation on Vimeo. Please help spread the word!
I admire Heidi Swanson of 101 Cookbooks. A lot. Every recipe I’ve cooked, either from her books or web site, has been delicious. I don’t know how that can happen every time. I used her Ultimate Veggie Burger Recipe as a jumping off place for my patties. I added parmesan cheese and whole grain mustard, and substituted scallions in place of a regular onion. They were so good, we each had two for lunch today.
*I also used Elevation Organic Ketchup, which is sweet and delicious and made in Denver.
The Ratatouille Sandwich is something I like to make in the summertime when vegetables are at their juiciest. This is a paper version until gardens get into full swing. Pictures by Taryn Kapronica
New sandwiches. A little project I’m working on. Can’t wait to share the final thing.
My friend Jenn has a great blog—always refreshing to read and inspiring to look at. She asked me to share a sandwich recipe for Valentine’s Day. Hope you like it. xo
