t i f a m a d e

I admire Heidi Swanson of 101 Cookbooks. A lot. Every recipe I’ve cooked, either from her books or web site, has been delicious. I don’t know how that can happen every time. I used her Ultimate Veggie Burger Recipe as a jumping off place for my patties. I added parmesan cheese and whole grain mustard, and substituted scallions in place of a regular onion. They were so good, we each had two for lunch today.

*I also used Elevation Organic Ketchup, which is sweet and delicious and made in Denver.

I adore Erin Jang’s Food Sketches series. Totally brill.

Here, the Lenny’s sandwich.

The Ratatouille Sandwich is something I like to make in the summertime when vegetables are at their juiciest. This is a paper version until gardens get into full swing. Pictures by Taryn Kapronica

I was craving veggie meatballs. So I made some.

Here’s a closer look at the Pocket Sandwich which was featured in the latest issue of Luna Magazin. File under : “How to use up the butt-ends of baguettes”.

Here’s the lentil hummus and radish sandwich from the Luna Magazin feature. It’s amazing how fun and easy cookie cutters are for sandwich making. Little hands love projects like this, and with three ingredients it couldn’t be more kid-friendly. 

Here’s a closer look at the Caterpillar Sandwich I made for the current issue of Luna Magazin.