Kale. Purple, Curly, Lacinato (in a class of its own). I love them all. But I cannot find it in France. Is it hiding somewhere, and I am just not looking hard enough?
I made this sandwich with ingredients I bought in London that are easily found on grocery store shelves there. Ingredients that are curiously difficult to acquire in Paris. I love cheddar cheese. I love delicious gluten free bread. And I’ve already mentioned that I love kale. I’m working through my frustration and looking for a plot of land where I can renegade garden some kale.
Here’s a roasted cabbage and apple sandwich with sautéed kale and melted cheddar.