t i f a m a d e

Tangy and delicious marmalade with gorgonzola dolce that might as well be Betty Crocker’s vanilla frosting. 

My friend Jenn has a great blog—always refreshing to read and inspiring to look at. She asked me to share a sandwich recipe for Valentine’s Day. Hope you like it. xo

Giving the gift of sandwiches with my new DIY sandwich wrap on Pattern Pulp.

Coming soon. Brussels Sprouts Cole Slaw Sandwich.

My homemade sandwich wrap. Only a year in the making.

Have you ever imagined who would play you in the movie version of your life? I’d like mine to be illustrated by Jessie, thefrancofly.com. Here’s a little teaser for the project we’ll be working on together. In the meantime, be sure to check out the illustrated version of her life in Paris on her site or on the Haven In Paris blog.

(illustration by Jessie Kanelos)

Kale. Purple, Curly, Lacinato (in a class of its own). I love them all. But I cannot find it in France. Is it hiding somewhere, and I am just not looking hard enough? 

I made this sandwich with ingredients I bought in London that are easily found on grocery store shelves there. Ingredients that are curiously difficult to acquire in Paris. I love cheddar cheese. I love delicious gluten free bread. And I’ve already mentioned that I love kale. I’m working through my frustration and looking for a plot of land where I can renegade garden some kale. 

Here’s a roasted cabbage and apple sandwich with sautéed kale and melted cheddar.

Hi! New sandwich. I’ll be at Ofr this weekend with these guys. You know what they say, when in Paris, eat Tifamade. Ok, nobody says that. But whatever. It’s a delicious sandwich, made with beets of course, because I cannot eat enough beets.