I love pretty much anything that is featured on Lottie + Doof. I like Tim, and his way of talking about recipes. I often feel encouraged to try the recipes he features on his blog, because like him, they seem approachable. This smoky eggplant purée was easy and delicious, but not smoky. I couldn’t find smoked salt to save my life. The urfa pepper was easy to find at my fave Turkish market on rue St. Denis. They are so incredibly unfriendly there, but I can’t stay away because it’s a cave of ingredient wonders.
My friend AC came over to be the recipe tester. [Un}smoky eggplant purée, grilled halloumi cheese, heirloom tomatoes, and cabbage sprouts for color.