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Keep Up With Tifamade

Pea + Mint Pesto / Montealva Goat’s Milk Cheese / Watermelon Radish / Cuke

When I see a lemon on our counter, I know we can make lunch.

Peter Miller, Lunch at the Shop

I was reminded of this little gem today.

(via mylesb)

Presenting the gâteau de crêpes.

Roasted Carrot + Harissa Hummus / Radish / Arugula / Manchego

Can’t get over specialty grocery stores. 

Ready for delivery.

If you really want to make a friend, go to someone’s house…the people who give you their food give you their heart.

Cesar Chavez quoted in Bountiful by Todd Porter and Diane Cu

Good cooking is in the very best sense a craft, involving the heart, head, and hands simultaneously. It is important to know what you are doing and why you are doing it, to keep your knives sharp and to teach your hands, above all, to remember that you are preparing food, not culinary artwork, that is to be savored and shared with others at your table.

Paul Bertolli, in Chez Panisse Cooking

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