Tangy and delicious marmalade with gorgonzola dolce that might as well be Betty Crocker’s vanilla frosting.
“One of the great American arts, which varies from being a triumph to being a disaster, is the art of sandwichmaking. First, the all-important foundation. You must have good, firm bread and sweet butter. Next, the filling. This should be fresh, tasty, pleasing to the palate and above all, of an elegant but not excessive sufficiency, for an overstuffed sandwich is vulgar, messy, and difficult to eat. It doesn’t matter if the filling is nothing more than peanut butter and jelly.”
James Beard, in Beard on Food, 1974
My lovely friends Rubi and Stanton, and I set off on bikes one day to film some of my favorite places in Paris. The ride ends with a picnic along the Canal St. Martin, *the place* to hang out once the weather turns nice. Music is by my friends Mayon and Lisa Li.
My new hero, Jaqueline Le Meunier, who I am assuming is MOF Rodolphe Le Meunier’s mother (grandma?). Not only is she riding a bike, but she is doing it with such style. Please treat yourself and look at the other family photos, including beautiful images of the farm in 1960!
(image via Rodolphe’s blog)
I don’t need a kickstand. I need a Kickstart! Here’s my animation on Vimeo. Please help spread the word!
